Recipes from Mexico :: Mexican Appetizers and Snacks
Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil. 2 oz. soft white cheese, such
as farmer or Monterey jack
2 oz. butter
1 to 2 tsp. minced garlic
2 tsp. Mexican lime juice
1 Tbsp. chopped cilantro leaves
Salt and pepper, to taste
1 lb. large fresh mushrooms Combine all ingredients except mushrooms in a small bowl. Remove stems from mushrooms. Wipe mushrooms with a damp cloth to clean. Fill mushroom centers with mixture. Place mushrooms in a small foil pan that you have coated with nonstick spray, cover with foil, and grill for 20 mins. until soft. Or bake in a preheated 350 degree F oven for the same amount of time.
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