Recipe for cooking simply the best pancake syrup
Recipes from Mexico :: Mexican Breakfasts
3 c. brown sugar (one 1-pound box) 1 1/2 (one and one-half) c. boiling water 1 or 2 cinnamon sticks, broken 1 tsp. whole allspice 1/2 tsp. whole cloves Zest of one orange or one lemon 1 tsp. maple extract (optional) 1/4 tsp. almond extract Mix brown sugar and water together. Add whole spices and citrus zest. Cover and let steep for several hours. Taste to see if spicy enough and, if so, strain into a decorative glass jar with a lid. Stir in maple and almond extracts. Makes about 2 c.. Store in the refrigerator.
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