Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. ground beef
2 ( 7 ounce) cans green chile salsa
1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) can refried beans
12 (10 to 12-in.) flour tortillas
1/2 pound jack cheese, grated
1 bunch scallions, diced, or 1 c. onion, chopped
In a large skillet, sauté ground beef. While beef is browning, combine green chile salsa and chicken soup in a med. size saucepan. Heat beans.
Meanwhile, soften flour tortillas. Fill tortillas with 1 Tbsp. each of meat, salsa mixture and beans. Add onions as desired and top with cheeses. Roll into flute-like shapes and place in casserole dish. Top with remaining salsa mixture and sprinkle and distribute with cheese. Bake at 350 degrees fahrenheit for approximately 15 to 20 mins. until bubbly.
Serves 6 to 8.
