Recipes from Mexico :: Mexican Main Dishes Meat
Yield: 12 1 (1 lb.) boneless cut of beef
12 corn tortillas, warmed
1 med. sweet onion, finely chopped
2 med. tomatoes, finely chopped
2 c. shredded lettuce
Fresh salsa Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates or wrapped in foil in a 350 degree F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in separate bowls. Place the tortillas in a napkin-lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce and salsa.
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