Recipes from Mexico :: Mexican Desserts
Serve the sopaipillas with honey or maple syrup. They can be frozen and then warmed for serving. 1 c. flour
1 tsp. baking powder
1/2 level tsp. salt
1/2 Tbsp. margarine, lard or shortening
1/2 tsp. sugar
Warm water Mix dry ingredients. Cut in fat. Add enough water to form a med. soft dough like pie crust. Rest dough in covered bowl for 10 to 1/2 an hour. Roll very thin, about 1/8 in.. Cut in diamond shapes. Fry in very hot fat. Drain on paper toweling, then serve warm. Makes 12.
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