Recipes from Mexico :: Mexican Main Dishes Meat
1 (2 1/2 to 3 pound) pork shoulder roast
(weight after trimmed of fat)
1 Tbsp. oil
1 med. onion, chopped
2 (1.25 ounce) pkg. taco seasoning mix
1 (14.5 ounce) can Mexican style diced tomatoes
1 (4 ounce) can diced green chiles
Tortillas
Shredded Cheddar or jack cheese
Scallions
Tomatoes
Sour cream
Cut pork into 1 1/2-in. chunks and sear in hot oil until browned on every side. Add onion, taco seasoning mix, tomatoes and chiles; stir well. Cover and simmer over low heat for 1 hour and 15 mins.
Remove cover and cook 15 mins. more or until liquid has reduced and sauce is thick. Shred meat with two forks. Spoon filling into tortillas and top with desired fillings.
Makes 8 to 10 servings.
