Recipes from Mexico :: Mexican Main Dishes Poultry
Yields: 4 4 boneless chicken breasts
1 pkg. fajita seasoning mix
1 c. chunky salsa
1/4 c. water
1 large buns
4 slices Monterey jack cheese
Red onion
Avocado
Salsa In a small bowl, combine fajita seasoning, 1 c. salsa, and water; pour into a large zip-type bag and add chicken. Marinate in the refrigerator for at least 2 hours. Heat grill for med. charcoal. Remove chicken from bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 mins. on each side or until chicken is done. Place on buns and top with cheese, avocado, onion and salsa.
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