Recipes from Mexico :: Mexican Main Dishes Meat
2 med. onions
2 med. green bell peppers
2 lbs. ground beef
1 (8 ounce) can whole tomatoes, drained and chopped
1 egg, beaten
1/2 c. corn flakes, crushed
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. chili powder
4 (1 ounce) slices Cheddar cheese, cut diagonally in half
Cut four 1/4-in.-thick slices from center of each onion and green pepper. Set slices aside.
Dice remainder of onion and green pepper. Combine diced onion, diced green pepper, ground beef, tomatoes, egg, corn flakes, salt, oregano, and chili powder in a large bowl; mix well. Shape meat into 8 patties, and place on a broiler rack. Bake at 350 degrees fahrenheit for 20 mins., turning once. Top each meat patty with onion slice, green pepper ring and cheese; bake an additional 5 mins. Serve immediately.
Yield: 8 servings
