Recipes from Mexico :: Mexican Pastas, Rice and Potato Dishes
2 (16 ounce) cans chili without beans 2 (16 ounce) cans white or yellow hominy 1 1/2 (one and one-half) c. shredded Cheddar cheese 1/4 c. chopped onion 1/4 c. minced green chiles Preheat oven to 350 degrees fahrenheit. Butter a 2-quart casserole. Rinse hominy thoroughly and combine with chili, onion and green chiles. Spoon half of mixture into prepared casserole. Sprinkle and distribute half the cheese over the mixture, then add remaining hominy mixture. Cover and bake for 40 mins. Uncover the casserole, add the remaining cheese and bake uncovered or without a lid for 10 to 15 mins. or until top cheese is browned slightly. Serve with corn chips.
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