Recipes from Mexico :: Mexican Main Dishes Meat
1 (4 to 5 pound) rolled pork roast
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1/2 c. apple jelly
1/2 c. ketchup
1 Tbsp. vinegar
1 c. crushed white or yellow corn chips
Place roast, fat side up, in pan.
Combine salt, garlic salt and chili powder. Rub on roast. Roast at 325 degrees fahrenheit for 2 to 2 1/2 hours or until 165 degrees fahrenheit internal temperature.
In small saucepan combine jelly, ketchup, vinegar and chili powder. Let it come to a boil, reduce heat and simmer 2 mins.
Brush roast with glaze, sprinkle and distribute with chips. Continue roasting 10 to 15 mins. or until 170 degrees fahrenheit on meat thermometer.
Remove roast and let stand 15 mins. before serving.
Measure drippings and add water to make 1 c.. Serve with roast.
Serves 8.
