Recipe for cooking southwestern quiche
Recipes from Mexico :: Mexican Breakfasts
Prepared pie crust dough 1 large tomato, sliced 1 (2 1/4 ounce) can sliced black olives 6 scallions, chopped 8 oz. Monterey jack with jalapeños, grated 4 eggs 1 Tbsp. flour 1/2 c. half-and-half Pin. of nutmeg Preheat oven to 375 degrees fahrenheit. Place pie crust in an 8- or 9-in. pie pan. Arrange tomato slices on bottom. Drain olives. Over tomatoes, sprinkle and distribute olives, onions and cheese. Beat eggs with flour, half and half and nutmeg. Bake 50 mins. or until lightly brown on top. Makes 6 to 8 servings.
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