Recipes from Mexico :: Mexican Appetizers and Snacks
9 to 12 servings
1 c. sour cream
1 c. salsa
2 Tbsp. chopped fresh cilantro
1 (1 1/4 ounce) envelope taco seasoning mix, divided
1 1/2 lb. (one and a half lbs. ) boneless, skinless chicken breast or beef
flank steak, cut into 1-in. chunks
36 (6- to 8-in.) skewers
In a med. bowl, combine the sour cream, salsa, cilantro, and 1 tsp. taco seasoning; mix well. Cover and chill until ready to serve.
In a large bowl, toss the chunks of chicken or beef with the remaining taco seasoning; mix well.
Coat a large nonstick skillet with nonstick cooking spray. Heat over med.-high heat. Add the chicken or beef chunks and sauté for 6 to 8 mins., or until desired doneness.
Skewer each piece and place on a serving platter; serve with the salsa dipping sauce. Garnish with cilantro sprigs.
