Recipes from Mexico :: Mexican Desserts
6 lbs. fresh peaches 2 oz. broken stick cinnamon 1 ounce whole cloves 3 lbs. sugar 1 pint vinegar 1 c. water Dip peaches in hot water and peel. Tie spices in a muslin bag. Combine sugar, vinegar, water and spices. Boil until clear, about 15 mins. Stick a clove in each peach. Add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches). Put a stick of cinnamon in each jar. Fill each jar to overflowing with hot syrup.
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