Recipes from Mexico :: Mexican Main Dishes Meat
2 lbs. ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 Tbsp. salt
4 Tbsp. chili powder
2 eggs
1 Tbsp. parsley
1 c. brown rice (pre-cooked for 15 mins.)
2 (15 ounce) cans tomato sauce
1 c. water
1 tsp. chili powder
6 to 8 (10- to 12-in.) flour tortillas
In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley and brown rice. Mix well. Roll into balls the size of a large walnut. Set aside.
In a large skillet, add tomato sauce, water and chili powder. Bring to a simmer, then add meatballs and continue simmering for 40 to 50 mins., stirring occasionally.
When done, fill tortillas and serve with your favorite salsa. You may wish to garnish with lettuce and tomato.
Makes 5 to 6 servings.
