Recipes from Mexico :: Mexican Main Dishes Meat
1 (2 pound) chuck steak, cut into serving pieces 1 tsp. Mexican oregano Pepper, to taste 2 Tbsp. wine vinegar 1 envelope onion soup mix 1 (16 ounce) can peeled tomatoes Garlic salt, to taste 2 Tbsp. canola (or other vegetable) oil Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle and distribute with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 to 2 hours or until meat is tender. Serve with rice or mashed potatoes. Makes 4 to 6 servings.
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