Recipe for cooking strawberry-mango margaritas
Recipes from Mexico :: Mexican Beverages
1 med. ripe mango, peeled, pitted and coarsely diced 1 1/2 (one and one-half) c. ripe strawberries 3/4 c. gold tequila 3/4 c. Triple Sec 1/2 c. fresh lime juice About 4 trays ice cubes In a food processor, purée the mango and strawberries. You should have about 1 1/2 (one and one-half) c. of purée. Transfer to a container, cover, and refrigerate until cold - about 1 hour. In a blender container, combine half the purée, half the tequila, half the Triple Sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into glasses, and serve immediately.
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