Recipes from Mexico :: Mexican Side Dishes
From the kitchen of Ana Florez 6 portions 1/2 pound cooked seafood
1 c. mayonnaise,
3 avocados
Juice of a lemon
1c. of petit pois
1 diced and cooked red pepper
3 Tbsp. catsup
5 drops Worcestershire sauce
Salt
Pepper
Chives for garnish In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper. Peel avocados; divide lengthwise and sprinkle and distribute with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.
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