Recipes from Mexico :: Mexican Main Dishes Meat
6 servings
Taco Crust
1 3/4 (one and three-fourth) c. flour, divided
1 pkg. quick rise yeast
1 Tbsp. sugar
2 tsp. chopped onion
3/4 tsp. salt
About 2/3 c. very warm water
2 Tbsp. oil
1/2 c. crushed corn chips
Filling
1 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning mix
3/4 c. water
Toppings
1 c. shredded Cheddar cheese
1 c. chopped lettuce
1 1/2 (one and one-half) c. diced tomato
Sour cream
Taco Crust: In med. bowl combine 1 c. flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-in. pie pan. Cover and let rise 10 mins. Spread meat filling over dough. Bake at 375 degrees fahrenheit for 30-35 mins. Sprinkle and distribute with cheese, lettuce and tomato. Dot with sour cream.
Filling: Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 mins.
