Recipes from Mexico :: Mexican Main Dishes Meat
1 lb. ground chuck 1 small onion, chopped 3/4 c. commercial taco sauce 2 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. garlic powder 8 hamburger buns Sliced American cheese Cook ground chuck and onion in a skillet until meat is browned, stirring to crumble meat. Drain off pan drippings. Stir in taco sauce and next 4 ingredients; simmer 5 mins. or until thoroughly heated. Placed opened hamburger buns on a baking sheet. Spoon about 1/4 c. meat mixture onto bottom half of each bun. Top meat mixture with a slice of cheese. Bake at 350 degrees fahrenheit for 4 mins. or until cheese melts and buns are warmed. Place top of bun over cheese.
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