Recipes from Mexico :: Mexican Main Dishes Meat
In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish. In Texas, they’re usually made with fajitas (skirt steak).
Yield: 12 tacos
1 1/2 lb. (one and a half lbs. ) char-broiled fajitas, boneless steak, or chicken
Pico de Gallo (see recipe below)
Guacamole
Salsa
12 flour tortillas, warmed
Slice fajitas diagonally across the grain. Divide fajitas and Pico de Gallo among tortillas, and add guacamole as desired. Garnish with your favorite salsa, and fold tortillas into tacos.
Pico de Gallo
1 med. tomato, finely chopped
3 serrano chiles, seeded and finely chopped
1/4 c. finely chopped white onion
1/4 c. finely chopped cilantro
Combine ingredients, and chill.
