Recipes from Mexico :: Mexican Tamale Recipes
1 lb. ground beef 1 lb. pork sausage 1 (8 ounce) can tomato sauce 1/2 onion, minced 4 cloves garlic, minced 1 3/4 (one and three-fourth) c. yellow cornmeal 1/2 c. flour 2 Tbsp. chili powder Salt and pepper to taste Sauce
2 (29 ounce) cans tomatoes with juice, mashed
2 Tbsp. chili powder
Pin. of sugar
Salt and pepper to taste Mix ground beef, sausage, tomato sauce, onion and garlic well. Mix dry ingredients and add to meat mixture. Mix well and shape into about 40 small balls. Mix sauce ingredients. Pour sauce over balls and simmer covered for 2 hours.
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