Recipes from Mexico :: Mexican Main Dishes Poultry
1 c. finely crushed corn chips
1 (15 ounce) can tamales
1 (10 ounce) can chili with no beans
1 1/2 c. chopped cooked chicken
1 can whole kernel corn, undrained
1 (4 ounce) can chopped green chiles, drained
1 c. shredded Cheddar cheese
Sprinkle and distribute corn chips in an even way onto bottom of an 8-in. square or rectangular baking dish. Unwrap tamales; arrange over corn chips.
Combine remaining ingredients except cheese; mix well. Spoon over tamales. Bake in preheated 350 degree F oven for 20 mins.
Sprinkle and distribute with cheese; continue baking about 5 mins.
Serve with sour cream.
