Recipes from Mexico :: Mexican Salsas and Condiments
This is especially good with fish, chicken or lamb. Makes about 3 c. 4 ripe kiwi, peeled and diced
2 ripe peaches, peeled and diced
2 1/2 Tbsp. rice vinegar
1 1/2 Tbsp. minced fresh mint leaves
1 Tbsp. lemon juice
1/2 tsp. dried tarragon
1/2 tsp. sugar
Salt to taste (optional)
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