Recipes from Mexico :: Mexican Main Dishes Poultry
1 med. onion, chopped 1 clove garlic, minced 1 lb. ground turkey 2 tsp. chili powder 1 tsp. jalapeño, dried 1 Tbsp. cumin 1/2 c. water 12 taco shells 3 med. tomatoes, chopped 1 c. lettuce, shredded 1 c. Cheddar or jack cheese, grated Spray thin coating on nonstick cooking spray in a large skillet. Sauté onion and garlic until onion is translucent. Add turkey and cook over med. heat until meat is browned. Drain meat and return to skillet. Add chili powder, jalapenos, cumin and water to meat mixture. Simmer until water evaporates. Fill each taco shell with 1/2 c. meat mixture. Top with lettuce and tomato. Garnish with cheese. Serves 6 to 8. NOTE: Add more jalapeños for an even spicier taco!
|
