Recipes from Mexico :: Mexican Desserts
2 c. coconut milk 1/2 c. cornstarch 1/4 c. sugar or honey 1/2 tsp. salt 1 tsp. cinnamon In a saucepan mix the cold coconut milk with the cornstarch. Season with sugar and salt. Mix remaining ingredients in and cook over low heat stirring constantly until it boils and thickens. Serve in small dishes, sprinkle and distributed with cinnamon.
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