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Recipe for cooking tequila cocktail sauce

Recipes from Mexico :: Mexican Salsas and Condiments

1 1/2 (one and one-half) c. ketchup
1 1/2 (one and one-half) c. chili sauce
1/2 c. prepared horseradish
1/4 c. Worcestershire sauce
3/8 c. lemon juice
1 Tbsp. hot pepper sauce
1/2 c. tequila
Salt and pepper to taste

Blend all ingredients in a bowl. Serve immediately, or chill before serving.

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