Recipes from Mexico :: Mexican Main Dishes for the Grill
1 (1 1/2 pound) rib eye steak, sliced Juice from 1 Mexican lime Salt, to taste Corn tortillas, heated Sprinkle and distribute lime juice and salt on the meat. Let set for 10 mins., then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas. Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.
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