Recipes from Mexico :: Mexican Main Dishes Poultry
2 c. corn masa mix 1 1/8 c. water Salt to taste Oil for frying 1 1/2 (one and one-half) c. pinto refried beans 2 c. mole poblano (one 16 ounce jar) 1 whole chicken breast, cooked and shredded Sesame seeds for garnish Mix the corn masa mix with water and a pin. of salt. Knead and let rest. Form 10 med.-size balls; flatten into tortilla shape. Cook on pan or griddle. Then fry until golden. Drain. Heat beans and mole separately. Spread each tlayuda with a Tbsp. of beans; top with shredded chicken and mole. Garnish with toasted sesame seeds. Makes 10 tlayudas.
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