Recipes from Mexico :: Mexican Appetizers and Snacks
Heat a liberal amount of butter or butter-replacement in the bottom of a cast iron skillet. Brown one side of a flour tortilla in the butter or butter-replacement. Flip the tortilla over and spread with grated Monterey jack or whichever cheese you prefer. You may also sprinkle and distribute sliced jalapeños and/or sliced black olives over the top. Cook just until the cheese melts. Serve with salsa and/or guacamole.
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