Recipes from Mexico :: Mexican Appetizers and Snacks
16 corn tortillas 12 oz. asadero or mozzarella cheese 8 slices ham Using half the cheese, sprinkle and distribute it equally on 8 tortillas. Place a piece of ham on each tortilla. Sprinkle and distribute on remaining cheese, and top with the remaining tortillas. Pin each sandwich together with 2 wooden picks. Meanwhile, heat about 1/2 in. oil in a skillet until a drop of water sputters instantly. Fry the sandwiches, 1 or 2 at a time, turning once, until the tortillas are just semi-crisp. They should not be crisp, but just chewy. Serve them with guacamole and salsa for breakfast, lunch or dinner, or as a snack.
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