Recipes from Mexico :: Mexican Main Dishes Meat
Blender Cornmeal Waffles1 egg
3/4 c. milk
1/4 c. canola (or other vegetable) oil
1 c. flour
2 Tbsp. cornmeal
2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
Taco Meat Sauce
1 lb. lean ground beef
1 pkg. dry taco seasoning mix
Toppings
1 c. shredded Cheddar cheese
2 c. shredded lettuce
1 med. tomato, chopped
1/2 c. sour cream
Sliced ripe olives
Blender Cornmeal Waffles: Preheat waffle maker. Place all ingredients into blender container. Cover; process at a med. speed until dry ingredients are moistened. Do not over-blend. Pour 1/2 c. batter over center of grids. Close waffle maker. Bake until golden, about 2 mins.
Yield: 4 waffles
Taco Meat Sauce: Prepare mix according to pkg. directions. Place 1/4 c. sauce on each waffle. Add toppings.
Toppings: Top each waffle with Taco Meat Sauce, then with cheese, lettuce and tomato. Garnish with sour cream and olives. Serve immediately.
