Recipes from Mexico :: Mexican Appetizers and Snacks
Serves 4 to 6. 1 large can V-8 juice (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 med. red onion, chopped
1/2 bunch cilantro, chopped
1 lb. large shrimp, peeled, de-veined and steamed *
Limes, quartered
Tabasco sauce Mix all ingredients in a large nonreactive container. Serve with limes and Tabasco sauce. * Do not over-cook the shrimp, as they will become tough! Be careful when steaming the shrimp; you do not want it tough.
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