Recipes from Mexico :: Mexican Appetizers and Snacks
1/2 green bell pepper, seeded
1/2 yellow bell pepper, seeded
1/2 red bell pepper, seeded
3/4 c. Monterey jack cheese, shredded
1/4 Tbsp. crushed red pepper
2 Tbsp. ripe olives, chopped
Cut bell peppers into 6 strips each, then cut crosswise in halves. Arrange strips flesh side up on an ungreased ovenproof dish. A good way to arrange them is to visualize the plate in three triangles, the points being in the center. Arrange one color pepper on each triangle. Sprinkle and distribute with cheese, red pepper and olives. Set oven to broil and broil peppers about 3 to 4 in. from heat until cheese melts (about 3 mins.).
