Recipes from Mexico :: Mexican Main Dishes Poultry
Posted by kdipaolo at recipegoldmine.com 7/6/01 9:16:40 pm)
3 c. cooked turkey, shredded
2 c. sour cream
2 c. shredded Cheddar cheese
1 tsp. salt
12 (10-in.) corn or flour tortillas
1/3 c. corn oil
Sauce for Turkey
2 (4 ounce) cans green chile peppers
1 large garlic, minced
2 Tbsp. salad or olive oil
2 c. chopped onions
1 tsp. salt
1/2 tsp. oregano
1/2 c. water
1 1/2 lb. (one and a half lbs. ) stewed tomatoes
Combine turkey with sour cream, cheese and 1 tsp. salt. Heat 1/3 c. oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side by side with seam side down in shallow pan.
Turkey Sauce: Rinse seeds from chiles and chop. Sauté with garlic in oil. Add stewed tomatoes, onions, 1 tsp. salt, oregano and water. Simmer uncovered or without a lid until thick, about 1/2 hour.
Pour chile sauce over enchiladas and bake at 350 degrees fahrenheit for 20-1/2 an hour. Let set 5-10 mins. before serving.
