Recipe for cooking labanee
Recipes from the Middle East and North Africa :: Middle Eastern Appetizers and Snacks
Serve this with Pocket Bread. 4 c. plain yogurt
1 tsp. salt Line a strainer with double thickness cheesecloth. Place strainer over bowl. Mix yogurt and salt; pour into strainer. Cover and refrigerate at least 12 hours. Unmold onto plate. Garnish with snipped parsley and Moroccan Herbed Olives.
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