Recipe for cooking middle eastern grilled chicken
Recipes from the Middle East and North Africa :: Middle Eastern Main Dish Poultry
4 chicken breast halves, skinned and browned 1/4 c. lemon juice 2 Tbsp. oil 2 Tbsp. hot mustard 1/2 tsp. oregano 1/4 tsp. salt 4 med.-size onions, cut in half 1 green bell pepper, cut into 1-in. squares or rectangles Cut chicken into 1-in. pieces. Combine lemon juice, oil, mustard, oregano and salt. Add chicken, stirring until well coated. Cover and refrigerate at least 2 hours. Arrange on skewers, alternating with onions and green pepper. Grill over hot charcoal or broil for 10 to 15 mins., turning occasionally, and brushing with marinade. Serves 4.
|
