Recipe for cooking middle eastern yogurt salad
Recipes from the Middle East and North Africa :: Middle Eastern Salads and Dressing
2 med. tomatoes, sliced thin 1 med. cucumber, sliced wafer thin 1 c. plain yogurt Salt, to taste 2 Tbsp. white cooking wine 1 tsp. white wine vinegar 2 scallions, chopped Rub cucumbers with salt; rinse and drain. Rinse and drain again after 10 mins. Mix wine, vinegar and yogurt together in a large bowl. Add tomatoes and cucumbers. Toss lightly. Sprinkle and distribute with chopped onion. Chill. Serves 2 to 4.
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