Recipe for cooking orange salad with onions and olives
Recipes from the Middle East and North Africa :: Middle Eastern Salads and Dressing
2 large oranges, pared and thinly sliced 2 c. shredded lettuce 1 large onion, thinly sliced 8 Greek olives, sliced 2 Tbsp. olive oil or canola (or other vegetable) oil 2 Tbsp. lemon juice 1/8 tsp. salt Dash of ground red pepper Arrange orange slices on lettuce; top with onion and olives. Shake remaining ingredients in tightly covered container; drizzle over salad. Yields 4 servings.
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