Recipe for cooking pork with coriander
Recipes from the Middle East and North Africa :: Middle Eastern Main Dish Meats
1 (2 pound) boneless pork shoulder
1 Tbsp. canola (or other vegetable) oil
1 c. dry white wine
1 Tbsp. ground coriander
1 tsp. salt
1 lb. new potatoes, halved
8 oz. fresh mushrooms, halved
Trim fat from pork; cut pork into 1-in. cubes.
Heat oil in Dutch oven until hot. Cook pork over med. heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 mins.; drain fat.
Stir in wine, coriander, salt and pepper. Heat to boiling; reduce heat. Cover and simmer 45 mins.
Stir in potatoes and mushrooms. Heat to boiling; reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 mins.
