Recipe for cooking qady qooda
Recipes from the Middle East and North Africa :: Middle Eastern Main Dish Meats
Source:
Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Winter 1997
3/4 pound ground meat
2 eggs
1 tsp. crushed garlic
1 Tbsp. baking powder
4 Tbsp. rice
1 tsp. yeast
1 tsp. ground black pepper
Salt
1 c. flour
Oil (for frying)
Mix the meat, garlic, rice, black pepper and salt in a bowl. Shape into balls half the size of an egg; put in a pan with a little water and cook over med. heat until ready.
Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter. Set aside to rise for at least two hours. (Alternative: use pancake mix to make the batter.)
Coat the balls in batter; fry in very hot oil and serve hot.
Serves 3 to 4.
