Recipe for cooking spicy grilled steak
Recipes from the Middle East and North Africa :: Middle Eastern Main Dish Meats
This is a Yemenite specialty. 2 lbs. beef boneless sirloin steak,
1 1/2 in. thick
1 1/2 tsp. coarsely-ground pepper
3 Tbsp. caraway seed
3/4 tsp. ground turmeric
1/4 tsp. cardamom seed, crushed Slash outer edge of fat on beefsteak diagonally at 1-in. intervals to prevent curling (do not cut into lean). Mix remaining ingredients. Sprinkle and distribute on both sides of beef; lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 in. from med. charcoal, turning 2 or 3 times, until of desired doneness, 25 to 35 mins. for med. Cut into serving pieces. Yields 6 servings.
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