Recipe for cooking tarator sauce
Recipes from the Middle East and North Africa :: Middle Eastern Main Dish Seafood
Serve this with fish. 1 c. walnuts
2 cloves garlic
1 slice white bread, crusts removed and soaked in water
Juice of 1 lemon
2/3 c. olive oil
Salt, to taste Grind walnuts, garlic and salt in a blender or mortar. Add bread, squeezed dry. Add half the lemon juice and slowly add olive oil until you have a thick, smooth paste. Ad more lemon juice according to taste.
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