|
ALOO
MASALA
| Potato |
3 |
| Onion |
1 |
| Garlic |
4 cloves |
| Chili
powder |
1 tsp |
| Coriander
powder |
1/2 tsp |
| Turmeric
powder |
1/4 tsp |
| Coconut
milk |
1 cup |
| Fennel
seeds |
1 tsp |
| Cumin
seeds |
1/2 tsp |
| Salt |
|
| Oil |
|
- Boil
the potatoes and remove the skin and cut into small pieces.
- Heat
the pan with the oil, add fennel seeds, cumin seeds, fry for a min.
- Add
chopped onion, finely chopped garlic, fry until it becomes golden brown.
- Add
chopped potatoes, turmeric powder and salt, fry for 3 min.
- Add
chili powder, coriander powder, fry until the aroma comes out.
- Add
coconut milk and cook in the medium heat until the gravy becomes thick.
Recipe by Agalya, MN, USA |
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