|
DUM
ALOO
| Potatoes |
4
(medium) |
| Onion |
1
(large) |
| Garlic
cloves |
4
(chopped) |
| Ginger |
1/2
inch (chopped) |
| Red
chili powder |
1
tsp |
| Garam
masala |
1
tsp (curry powder) |
| Turmeric
powder |
1/2
tsp |
| Bay
leaves |
4 |
| Coriander
leaves |
chopped |
| Salt |
|
| Oil |
|
- Grind
the onion, garlic, ginger into paste with adding 1/2
cup water.
- Boil
the potato (not very soft),
peel off the skin. If it is
medium size potato chop into big pieces. Keep it aside.
- Heat
the pan with oil, add bay leaves, ground paste, fry until the
aroma comes out. Add turmeric powder, red chili powder, garam
masala and salt.
- Stir
well. Now add chopped potatoes and mix well. Cook in the low flame
until it becomes thick.
- Garnish
with the chopped onion and chopped coriander leaves.
Recipe by
Uma Rajkamal, TN, India
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