KADI
| Sour
curd |
2
cup |
| Besan
flour |
1
tbsp |
| Turmeric
powder |
1/4
tsp |
| Sugar |
1
tsp |
| Green
chili |
3 |
| Mustar
seeds |
1/2
tsp |
| Cumin
seeds |
1/2
tsp |
| Asafoetida |
a
pinch |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Take a bowl
and add sour buttermilk, besan flour, turmeric powder, salt, mix
well.
- Heat the pan
with the oil, add mustard seeds, cumin seeds, asafoetida, chopped
green chili, curry leaves, fry for a min.
- Add buttermilk
mixture and sugar and stir well. Let it boil for 3 minutes.
Recipe by MuthuLakshmi
Saravanan, Pune, India |
