|
COCONUT
DAL
| Moong
dal |
1
cup |
| Coconut
grated |
1
cup |
| Turmeric
powder |
1
tsp |
| Red
chili |
2 |
| Mustard
seeds |
1
tsp |
| Urad
dal |
1
tsp |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Roast the
Moong dal without any oil till it is pink in color. Then cook the dal till it becomes soft.
- Grind
the coconut, red chilly powder turmeric powder together.
- Add Ground Mixture to cooked dal add salt mix well and keep aside.
- Heat
oil in a pan then fry mustard seed, urad dal and red chili, curry
leaves and then add the dal mixture.
- Let
the dal become little hot but do not boil it.
|
|
|
