Recipe for cooking chicken edovo
Recipes from Oceania and the Philippines :: Oceania and Filipino Main Dish Poultry
A delicious Philippine entree!
1 whole chicken
4 or 5 cloves garlic, minced
1 onion, sliced into rings
1 Tbsp. oil
Rinse chicken. Cut up into small pieces. Brown onion rings and garlic in oil, then add chicken pieces and brown.
Mix and pour over the chicken:
3/4 c. water
1/2 c. vinegar
1/3 c. soy sauce over chicken
Salt and pepper
4 or 5 bay leaves
Bring to boil and cook covered until chicken is tender and done. Taste juice. Add more vinegar or soy sauce to your taste.
Serve chicken and juice over rice.
