Recipe for cooking coconut gulaman
Recipes from Oceania and the Philippines :: Oceania and Filipino Desserts
From the Philippine Islands 2 1/2 (two and a half) c. coconut milk
2 envelopes Knox gelatine
1 c. sugar
1/2 c. water
1 c. evaporated milk Dissolve gelatine in water. First add sugar and coconut. Cook over very low heat for 20 mins. Do not let it boil. Add milk. Pour into an 8-in. square or rectangular pan and cool. Chill.
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