Recipe for cooking fresh egg rolls
Recipes from Oceania and the Philippines :: Oceania and Filipino Appetizers and Snacks
1/2 pound shrimp
1/4 pound pork, boiled for 15 mins.
1 can bamboo shoots or hearts of palm (optional)
Salt and pepper
10 lettuce leaves
2 cloves garlic, crushed
1 med. size onion, diced
1 tsp. salt
1 tsp. freshly ground pepper
fresh lumpia wrappers
De-vein shrimp and cut into small pieces. Cut pork into small pieces. Cut bamboo shoots or hearts of palm into thin long strips.
Saute garlic, diced onion, shrimp and pork for about 10 mins. Add bamboo shoots or hearts of palm, salt and pepper to taste, and cook for another 5 mins. Drain well.
On a plate, lay wrapper flat, place a segment of lettuce leaf on wrapper, then put about 2 Tbsp. of filling on top of lettuce leaf and roll wrapper. Seal with a little water and place edges down. Serve with lumpia sauce and crushed garlic.
