Recipe for cooking island style spice tea
Recipes from Oceania and the Philippines :: Oceania and Filipino Beverages
Posted by FootsieBear at recipe goldmine.com May 14, 2001 Source: alohaworld.com 1 quart prepared Lipton ice tea mix
2 c. pineapple juice
6 to 10 mint leaves Add 2 c. pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 1/2 an hour. Serve over crushed ice and garnish with pineapple wedge and maraschino cherry. Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.
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